Stockley Garden Fine Arts Festival

I took the kiddos to one of our favorite festivals today to look at art and get honey of course!

My Station Chef helping the Sous Chef dice

Brooke has been a valuable Sous Chef and has graduated to a straight kitchen knife for prep (think non serrated steak knife).  Alex has now advanced to Station Chef and is using a butter knife to prep instead of the kids knife.  After Brooke did 1.5 bell peppers diced (I slice them into the strips to make it easier for the kids to dice), Alex was adamant about finishing the last half.  We even had to stop the cooking process to allow him the time to finish, but he did a great job!

Hot Day at the Pool

We have had some record temperatures and on this 90 degree day in April I took the kids to the pool to splash around and have fun.

Sprinkler Time

It was a warm one this afternoon and after playing outside while Mommy and Daddy planted trees and worked in the garden these silly monkeys needs to cool off.