This week Brooke was enrolled in Mini Chefs STEAM Camp for 3 hours in the morning.  She loved every day and we are really impressed that they actually cooked every day in addition to having fun playing and learning cooking science.  They had a ‘menu’ for the week and at the end she got her own personalized cookbook.  She also got to keep her chef’s hat and apron that she decorated with ‘a zucchini, broccoli, and two rainbows’.  Monday: Apple Pie, Tuesday: Chocolate Chip Cookies, Wednesday: Cake Decorating, Thursday: Homemade Pasta, Friday: Bread, Butter, and Ice Cream!  She had a wonderful time!

*photo credit: the camp took and gave us the pictures of her at camp-how great is that!*